Wagyu Cecina - Dish of the Week

Wagyu Cecina is a gourmet dish made from the dried and cured meat of the Japanese Wagyu beef breed, known for its exceptional quality and flavor. This Cecina is cut into thin slices and served as an appetizer or side dish, highlighting its intense smoked meat flavor and its soft and delicate texture. It is an ideal choice for those looking for intense and exclusive flavors in their gastronomy